Have a question?
Call us : 541.979.4688
Opening hours
Monday – Friday : 8am – 4pm
Premium
Unrivaled Quality
Grass Fed Beef
Our meats are 100% fresh, natural, and mouth-watering delicious. Aged properly before cutting and wrapping, our grass-fed beef is sold by carcass weight with suitable animals available for both hamburger and standard prime cuts.
Butchering costs are included in all sales
Example 1/4 Animal Breakdown of Cuts
Please note that the estimated freezer space and example of cuts to be expected is only an example and will depend on animal size.
- 40 lbs Ground Beef
- 3 lbs NY Strip Steak (about 4 steaks)
- 3 lbs Top Sirloin Steak (about 4-5 steaks)
- 4 lbs Rump Roast (2 roasts)
- 4 lbs Sirloin Tip Roast (1 roast)
- 2 lbs Flat Iron Steak (about 2-3 steaks)
- 1.5 lbs Filet (about 4-5 steaks)
- 4 lbs Stew Meat
- 5.5 lbs Short Ribs
- 4 lbs brisket
- 5 lbs Ribeye Steak (about 6 steaks)
- 4 lbs Kabob Meat
- 5.5 lbs Chuck Roast (2 roasts)
Don’t Let It Be Fast, Easy, Cheap, or Fake
At Grass Alley Meat, we believe that you deserve the very best in healthy, sustainable beef. Pound for pound, grass-fed beef contains higher iron than white meats like chicken with less total fat and calories. It has 5x the amount of Omega-3 fatty acids that combat diseases including heart disease, stroke, autoimmune response diseases such as lupus, eczema, and rheumatoid arthritis. It also contains roughly 2x Omega-6 fatty acids that include Conjugated Linolenic Acids (CLA’s) recognized as one of the strongest nutrients to defend against cancer.
One 214 g Strip Steak
49 g Protein
45 mg Omega-3
0.3 mg Riboflavin
14.3 mg Niacin
1.4 mg Vitamin B6
28 mcg Folate
2.7 mcg Vitamin B12
1.5 mg Pantothenic Acid
139 mg Choline
16.3 mg Betaine
19 mg Calcium
4 mg Iron
49 mg Magnesium
454 mg Phosphorus
732 mg Potassium
118 mg Sodium
7.7 mg Zinc
45 mcg Selenium
Grass-Fed Beef VS.
Higher in vitamins A, E, and other antioxidants than grain-fed beef and contains high amounts of B12, B3, and B6 vitamins.
Significantly lower levels of saturated fat are comparable to skinless chicken, helping reduce the risk of heart disease.
Lean meat has positive effects on cholesterol levels.
Antioxidants prevent cell damage that leads to cancer and Alzheimer’s disease.
Contains every amino acid necessary for making complete protein building blocks and can help prevent sarcopenia (a loss of muscle mass) in older adults.
Contains beta-alanine that helps form carnosine, which is important in muscle function, and can lead to increased muscle capacity, reduced fatigue, and increased performance in high-intensity exercise. Beef-rich diets can lead to 40% – 80% increases in carnosine levels.
Creatine, Taurine, Glutathione, and Cholesterol are also found in beef. Who needs energy drinks?
Rich in heme iron, it is absorbed into the body easily and assists in the absorption of other forms of iron.
Natural Pastures Make Our Meat
Our current grass-finished animals are grazed on irrigated, permanent pasture, producing quality beef and meats for 65+ years. It is a diverse pasture containing over six grass species, three clover species, birdsfoot trefoil, chicory, and plantain. We add to the diversity of our pastures with a selection of brassicas during the winter months.
Grass Alley Meats does not vaccinate or treat our animals with antibiotics, providing our customers only the highest grade, unaltered meats.
We welcome our customers to come and see our animals at any time and can provide a documented history of every animal.
Find Your Love of Beef
Find Your Love Of Beef
With so many types of cuts and so many methods of cooking, we know it can become overwhelming. Use our tools to select your cuts either by animal section or by cooking method.
Contact us
Ready to taste the difference? Get in touch with us to place your order today!
541.979.4688